Sunday, August 05, 2007

Imported Passion vs Local Passion

I'm talking about the fruit!

Here's how a local passion fruit looks like. Grown in Malaysia. Size of a chicken egg and the surface is smooth.

The pulp is very sourish and the seed is harder as compared to the imported ones. These local passion fruits will taste better making juices and shakes.

This is an imported passion fruit. Twice the size of a local passion. This one's rippled because she didn't apply SKII miracle water when she's young it's almost the end of it's shelf life but don't worry.... it's eatable.

The pulp is yellowish and it's more fragrant as compared to the local ones. The seeds are crunchy. Oh by the way, it's wayyyyyy sweeter too!

Related post:
A Passion for passion fruit juice

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