Egyptian breakfast ala Kopitiam Style

Thanks to lovely sister for getting me a delicious jar of Egyptian Macadamia Dukkah mix nuts for Christmas..Mmmm...haha eh you notice or not? pricetag still attached on the jar..apa ni!! Actually leh...these nuts should be eating by dipping bread into olive oil and after that hor, cover the bread with these nuts...but unfortunately, my present doesn't come with olive oil, so I shall go with butter..

Anyway,I woke up early in the morning today and made a little "Egyptian breakfast ala Kopitiam Style"

Slice multigrains loaf into desired thickness, spread on my favourite butter, pop it into the toaster for 5 minutes. When it's lightly browned, spinkle Macadamia Dukkah mix nuts on the toast..

Dip prepared toast in soft boiled eggs. Wash down with a cuppa 3-in-1 instant "Sin Yoon Loong white coffee".

Psst..you know what's the most difficult part in preparing this morning meal ar? Its actually forcing dearie to wake up early early in the morning to have such a "nuttie meal", yeah I am nuts!!! muahahahaha..