My Christmas Menu 2006

Starters
L’abeille’s Garden
(Dressed in home made red wine vinegar & lemony mayo)

Appetizer
Cina-Apek Stir fried Tricolor Pasta with Black Peppercorn
(Carrot/Spinach/plan flavored pasta)

Cucumber Pate

Mains
Not-so traditional Roast Stuffed Turkey
(With Brown & Cranberry Sauce)

L’abeille’s “Cheat” Chicken stew
(Served with garlic buttery roll)

Dessert

Fruitcake

J'lo

Christmas Ornaments in a basket

Drinks
Christmas in my cup

Wine (BYO)

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The Christmas menu's planned

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