Wednesday, August 15, 2007

Wrapping up the leftovers

Yesterday evening, I shredded my weekend's roast spring chicken and turned all my leftovers into a Mexican fusion dinner.

So, what's on the plate?

A serving of refined beans, some left over chicken stuffings (it tasted heavenly when kept overnight), grilled leftover roast chickens with Cajun spices, 1/2 a baked potato with sour cream, lettuce, green pepper and some fresh tomatoes.

Wrapped all up in a soft taco and you'll get yourself a healthy and quick home cook dinner in less than 30 minutes!

Related post:

Fixing Dinner with L'abeille:Roasted Spring Chicken


pinky said...

wah you siaopoh posted 3 entries per day!!!

L'abeille said...

Because I'm addicted ..muahaha