Monday, December 17, 2007

Buffalo wings weekend & Anchovy Frenzy!

It's been quite a while since I made baked dinners. Too many weekends away from my kitchen and eating out! So, sekali I get a chance to stay at home and do nothing, I turned out doing more than I should and I'm Lovin it!



Marinated some wings and stored them in the fridge for 12 hours straight..



Here's the Buffalo wings after 30 minutes in the oven..



Open up a can of anchovy fillets in Extra Virgin Olive Oil



Used 1/2 a can of anchovy, add in a can of flaky tuna and cherry tomatoes to make tricolored pasta salad

And how about the rest of the anchovy in the can?


I've mashed them all up and add into my Caesar salad..

I've just recovered from my kitchen withdrawal syndrome!.. ngek ngek ngek...

5 comments:

Big Boys Oven said...

Looks so awesome...oh so yummy!

lemonjude said...

you makes me hungry, will find a chance go to your house and eat your cook...always makes me drooling only :P

L'abeille said...

Hi bigboysoven: Thanks for dropping by.Mine is just nothing as compared to the food served at your food blog.. I'll kill to taste the cakes!HAHA

Lemonjude: Sure, we'll get a chance but don't get disappointed wor. Looks can be extremely deceiving. hehehe

twosuperheroes said...

wah L'abeille..how did you get all the ideas for the recipe? So clever girl...Love your buffalo wings...*drools* :p

L'abeille said...

Easy pitsy... I dream of food most of the time hahaha