Wednesday, May 07, 2008

Korean Pancake Mix

It's dinner time and we're just too lazy to even buy food from the nearby coffee shops...
Discovered a pack of Korean pancake premix in the kitchen *Happy happy*. This is the easiest food you can make in the kitchen because you can add in whatever vegetable or meat left in the fridge to make this yummy delight.

Chop up some 1 red pepper and yellow onions

Some squid too

And a handful of chives

Dilute some remix in a big bowl and chuck in the chopped vegetables. Mix mix mix.. making sure the batter is not too thick for a crispier pancake.

Pan friend the vegetable batter in a nonstick pan lightly sprayed with olive oil. Sprinkle some sliced squid on top of each pancake. Slip and fried the pancakes until it turns golden brown and crispy at the sides.

Here's our lazy dinner, 4 slices for 2 all served in ONE plate.. *lazy to wash too many plates* hah!


twosuperheroes said...

auntie L' come your pancake looks so.. *ahem* strange one? :p

L'abeille said...

Because this is not the mat salleh pancake mar. This one is vegetable pancakes. It's usually served as appetizers in Korean restaurants :)