TJ Haus, SS18 Subang Jaya (Revisited)
Entrées#1: Baked mussels. They promised "New Zealand FRESH mussels" but we were served the tiny non-New Zealand ones.. It tasted good but a little chewy and dry.
Entrées #2: Our favorite Rosti with smoked salmon and sprouts. Yummies!
Main#1: Chicken Gordon Blue with a twist. Its stuffed with seafood, cheese and covered with mildly spiced curried gravy..
Main#2: X-T will always go for the lamb shank with Ratatouille.
Main#3: Sole Fish with too much bones!
Main#4: Chicken Chop. The portion is humongous and yummilicious!
We SKIPPED desserts again...as always... :(
X-T and I had a great time with the two jovial ladies accompanied by a lovely dinner. A big thank you to Aunt W :))
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