TJ Haus, SS18 Subang Jaya (Revisited)

Our very jovial Auntie W a.k.a future mummy-in-law's sister came back to Malaysia for holiday recently and we revisited TJ Haus for a cosy 'family' dinner.

Entrées#1: Baked mussels. They promised "New Zealand FRESH mussels" but we were served the tiny non-New Zealand ones.. It tasted good but a little chewy and dry.

Entrées #2: Our favorite Rosti with smoked salmon and sprouts. Yummies!

Main#1: Chicken Gordon Blue with a twist. Its stuffed with seafood, cheese and covered with mildly spiced curried gravy..

Main#2: X-T will always go for the lamb shank with Ratatouille.

Main#3: Sole Fish with too much bones!

Main#4: Chicken Chop. The portion is humongous and yummilicious!

We SKIPPED desserts again...as always... :(

X-T and I had a great time with the two jovial ladies accompanied by a lovely dinner. A big thank you to Aunt W :))